05/23/13 —
CrossTown Fitness, a boutique gym that opened May 1 at 1031 W. Madison St., has its own cafe.
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05/23/13 —
Former food truck chefs Amy Le (DucknRoll) and Rafael Lopez (Wagyu Wagon) are putting some spice in Chicago's financial district with the opening of Saucy Porka, an Asian-Latin fusion cafe.
Combos such as kimchi with pork carnitas and chorizo...
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05/22/13 —
The Chicago Heights mainstay is slated to open by September next to the Woodlawn Tap on a strip owned by the University of Chicago.
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05/21/13 —
A hydroponic garden, mobile apps for restaurants, and gluten-free foods were on display at the annual behemoth.
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05/20/13 —
The city's largest convention, running through Tuesday, is a massive display of industry.
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05/20/13 —
Tete Charcuterie is the name of a planned bar/restaurant from a group that includes chefs Thomas Rice and Kurt Guzowski, who first met at Courtright's Restaurant in Willow Springs.
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05/20/13 —
A look at some of the area's oldest diners and how East Lakeview is becoming a hot spot for specialty dining.
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05/20/13 —
Mia Francesca mogul Scott Harris is bringing his popular Taylor Street restaurant to the Marriott Hotel at State and Hubbard streets. He is also replacing the Starbucks there with a Glazed & Infused doughnut shop.
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05/17/13 —
Catching up with newer luxury competitors such as the Park Hyatt Chicago and Trump International Hotel & Tower, the Ritz-Carlton Chicago is about to have outdoor dining for the first time in its 38-year history.
Scheduled to open May 23, Dec...
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05/16/13 —
The Chicago-based restaurant operators released the name for their River North project, but little else.
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05/16/13 —
In homecoming of sorts, Andrew Brochu, who worked with Grant Achatz at Alinea, will be heading up a new food program for the cocktail lounge at Aviary.
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05/16/13 —
The Columbus-based company opens its first gourmet ice cream shop in Illinois in August.
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05/16/13 —
The Columbus-based company opens its first gourmet ice cream shop in Illinois in August.
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