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Embeya's lunch equal to its dinner
Embeya's chic atmosphere and elegant service are confidently business appropriate. The staff is gracious, knowledgeable and just a bit formal—a perfect match for dining with clients and contacts.
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Embeya's chic atmosphere and elegant service are confidently business appropriate. The staff is gracious, knowledgeable and just a bit formal—a perfect match for dining with clients and contacts.
Read Full ReviewYou like to do business. You like to eat. Occasionally both at the same time. On Dining brings power lunchers news and notes about the area's restaurant scene, from trends and happenings to openings and closings to chef and menu changes. Go to the blog
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Chef Kato's style relies on impeccable ingredients and impressive technique, especially at the grill, where you'll see him all day, every day.
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Among the best openers is the ceviche del dia ($10), made with shrimp the day we tried it and equal parts fiery chile manzano and refreshing pineapple and lime.
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In business lunching as in real estate, location is everything. So it's little surprise that Howells & Hood is already a popular lunch destination for area professionals.
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Just a month after Central Standard opened in the shadow of the Merchandise Mart, it is packed, even on a Tuesday. It's a creative, ambitious concept.
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The Gold Coast now has a much-needed place with enough panache for business entertaining and sufficient privacy among the 130 seats for nuanced conversations.
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The short answer: A lot of memorable cooking in a really cool space.
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Good luck finding a seat at Siena Tavern. Reservations? Weekday lunch is packed two to three weeks out, and OpenTable shows no available 7 p.m. spots until June.
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Vernon Hills could use a spot for business lunches, but this ain't it. Service is slow and inattentive, the food is disappointing and the owner's young son wanders the premises during lunch making mischief.
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Stephanie Izard's offbeat spin on the diner makes Little Goat a treat for business breakfast and a welcome departure from the hotel circuit.
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Streeterville's Rosebud Steakhouse is stumbling as it moves to update a menu that has been staunchly traditional and mostly unchanged for more than a decade.
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Loop professionals now have a fresh option for after-work cocktails or casual client meetings at South Water's newly-renovated, recently-reopened “tavern.”
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BellyQ in the West Loop brings a sorely needed business lunch option to Randolph Street's restaurant row. This is mellow Asian soul food at its best.
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